Dinner Menu

Appetizers

Oysters Rockefeller
With bacon, onion, spinach, anisette liqueur, & bechamel sauce

Raw Oysters
Freshly shucked on half shell over a bed of ice

Bruschetta
Plum tomatoes, garlic, and onions on a toasted baguette.

Shrimp Cocktail
Gulf Shrimp with our homemade horseradish sauce

Griddled Crab Cakes
Jumbo shrimp baked with garlic, herbs, and breadcrumbs

Shrimp Dejonghe
Jumbo shrimp baked with garlic, fresh herbs, and breadcrumbs

Stuffed Meatballs
Our homemade meatballs stuffed with roasted red peppers, provolone cheese and topped with marinara sauce.

Saganaki
Greek cheese pan fried and flamed tableside with brandy

Calamari
Lightly breaded with homemade seasoning. Served with cocktail sauce

Octopus
Grilled topped with our chef's greek dressing

Atlantis Seafood Platter
Raw oysters, gulf shrimp, lobster, & King Crab legs

Theo's Combo Platter
BBQ rib tips, filet medallions, grilled chicken strips, and grilled lamb chops

Steaks

We serve only USDA Prime and Certified Angus Steaks. Aged up to 20 days in a designated cooler with  sea salt plates to enhance natural flavors. Hand cut by our butcher daily for peak flavor

26 oz. Bone in Ribeye
Our Signature Steak, marbled for maximum flavor

32 Oz. Porterhouse
Two great cuts, one a tenderloin filet and the other a strip steak

9 oz. Filet Mignon
Center barrel cuts and super trimmed for a perfect tender steak

18 oz. NY Strip Steak
Finely marbled for robust flavor and tenderness

Theo's Special Filet Mignon
9 oz. mignon topped with king crab meat and chef's bearnaise sauce

Seafood

Our seafood is wild caught and delivered daily by Buckhead fish company.
Our seafood can be prepared: Broiled, grilled, sauteed, poached, fried, cajun, blackened, almondine, dejonghe, greek, and vestuvio.

Alaskan King Crab Legs
The king of crab steamed and split ready to eat

South African lobsters
12-14 oz. Cold water tails steamed or broiled

Surf and Turf
9 oz. Filet mignon and 1 lb of king crab legs

Theo's Surf and Turf
9 oz. Filet Mignon and 1 lb. of King crab legs

Surf and Surf
12-14 oz Lobster tail and 1 lb of King of Crab legs

Gulf Shrimp

Lake Perch

Wild Caught Salmon

Lake Superior White Fish

Lamb and Chops

Our lamb and chops are cut daily from the loin

Rack of lamb
16-18 oz. seared colorado rack of lamb cut and served lollipop style

Porterhouse Lamb Chops
Four 4 oz. Lamb chops sprinkled with oregano and lemon

Pork Chops
Two 8-10 oz. Iowa Pork chops served with a side of hickory sauce

BBQ ribs
Full slab marinated with a side of hickory sauce

Veal Picatta or Marsala with mushrooms

Veal Oscar
Veal cutlets topped with king crab meat, Bearnaise sauce, & Asparagus

Chicken

We only use free range chickens

Chicken Picatta
2 Boneless breasts with flour sauteed with mushrooms & wine. Topped with capers

Chicken Marsala
2 breasts with flour and sauteed with mushrooms and dry wine

Chicken Oscar
2 breasts topped with bearnaise sauce, lump crab, and asparagus

Mediterranean Chicken
Boneless chicken with artichoke hearts, tomato, spinach, olives, & feta.

Pasta

We are proud to use 100% Semolina pasta

Lobster Ravioli
Served with chef's jumbo lump crabmeat cream sauce

Shrimp Creole Fettuccine
Sauteed shrimp, bell peppers, onion, & sausage in a marinara sauce

Chicken Fettuccine Carbonara
Chicken breast with bacon,onions, mushrooms, peas, parmesan, & alfredo sauce

Shrimp and Scallops Alfredo
Shrimp & Scallops tossed in alfredo sauce

Home made pasta
Choice of fettuccini, angel hair, and penne with sauce of choice