Appetizers
Oysters Rockefeller
With bacon, onion, spinach, anisette liqueur, & bechamel sauce
Raw Oysters
Freshly shucked on half shell over a bed of ice
Bruschetta
Plum tomatoes, garlic, and onions on a toasted baguette.
Shrimp Cocktail
Gulf Shrimp with our homemade horseradish sauce
Griddled Crab Cakes
Jumbo shrimp baked with garlic, herbs, and breadcrumbs
Shrimp Dejonghe
Jumbo shrimp baked with garlic, fresh herbs, and breadcrumbs
Stuffed Meatballs
Our homemade meatballs stuffed with roasted red peppers, provolone cheese and topped with marinara sauce.
Saganaki
Greek cheese pan fried and flamed tableside with brandy
Calamari
Lightly breaded with homemade seasoning. Served with cocktail sauce
Octopus
Grilled topped with our chef's greek dressing
Atlantis Seafood Platter
Raw oysters, gulf shrimp, lobster, & King Crab legs
Theo's Combo Platter
BBQ rib tips, filet medallions, grilled chicken strips, and grilled lamb chops
Steaks
We serve only USDA Prime and Certified Angus Steaks. Aged up to 20 days in a designated cooler with sea salt plates to enhance natural flavors. Hand cut by our butcher daily for peak flavor
26 oz. Bone in Ribeye
Our Signature Steak, marbled for maximum flavor
32 Oz. Porterhouse
Two great cuts, one a tenderloin filet and the other a strip steak
9 oz. Filet Mignon
Center barrel cuts and super trimmed for a perfect tender steak
18 oz. NY Strip Steak
Finely marbled for robust flavor and tenderness
Theo's Special Filet Mignon
9 oz. mignon topped with king crab meat and chef's bearnaise sauce
Seafood
Our seafood is wild caught and delivered daily by Buckhead fish company.
Our seafood can be prepared: Broiled, grilled, sauteed, poached, fried, cajun, blackened, almondine, dejonghe, greek, and vestuvio.
Alaskan King Crab Legs
The king of crab steamed and split ready to eat
South African lobsters
12-14 oz. Cold water tails steamed or broiled
Surf and Turf
9 oz. Filet mignon and 1 lb of king crab legs
Theo's Surf and Turf
9 oz. Filet Mignon and 1 lb. of King crab legs
Surf and Surf
12-14 oz Lobster tail and 1 lb of King of Crab legs
Gulf Shrimp
Lake Perch
Wild Caught Salmon
Lake Superior White Fish
Lamb and Chops
Our lamb and chops are cut daily from the loin
Rack of lamb
16-18 oz. seared colorado rack of lamb cut and served lollipop style
Porterhouse Lamb Chops
Four 4 oz. Lamb chops sprinkled with oregano and lemon
Pork Chops
Two 8-10 oz. Iowa Pork chops served with a side of hickory sauce
BBQ ribs
Full slab marinated with a side of hickory sauce
Veal Picatta or Marsala with mushrooms
Veal Oscar
Veal cutlets topped with king crab meat, Bearnaise sauce, & Asparagus
Chicken
We only use free range chickens
Chicken Picatta
2 Boneless breasts with flour sauteed with mushrooms & wine. Topped with capers
Chicken Marsala
2 breasts with flour and sauteed with mushrooms and dry wine
Chicken Oscar
2 breasts topped with bearnaise sauce, lump crab, and asparagus
Mediterranean Chicken
Boneless chicken with artichoke hearts, tomato, spinach, olives, & feta.
Pasta
We are proud to use 100% Semolina pasta
Lobster Ravioli
Served with chef's jumbo lump crabmeat cream sauce
Shrimp Creole Fettuccine
Sauteed shrimp, bell peppers, onion, & sausage in a marinara sauce
Chicken Fettuccine Carbonara
Chicken breast with bacon,onions, mushrooms, peas, parmesan, & alfredo sauce
Shrimp and Scallops Alfredo
Shrimp & Scallops tossed in alfredo sauce
Home made pasta
Choice of fettuccini, angel hair, and penne with sauce of choice