Dinner Menu

Appetizers

Theos House Pretzel $11.95
Served with our home made artesian beer cheese

Shrimp Cocktail $18.95
Colossal shrimp served chilled with our house cocktail sauce

Calamari Fritto $14.95
Served with our house cocktail sauce

Crab Cakes $18.95
Our award winning blend, topped with sautéed spinach, and a spicy remoulade sauce

Saganaki (OPA) $13.95
Greek cheese pan fried and flamed table side with brandy

Shrimp Dejonghe $19.95
Baked shrimp with breadcrumbs, garlic, and lemon

Caprese Salad $12.95
Fresh mozzarella, fresh tomatoes, and chopped basil.
Topped with balsamic reduction

Brushetta $11.95
Minced plum tomato, garlic, onions, fresh basil, tossed with EVOO. Served on a rustic Italian bread and drizzled with balsamic glaze

Oyster Rockefellar (6) $19.95
Chesapeake bay area oysters, served with spinach, bacon, and dolloped with béchamel

Raw Oysters (6) $17.95
Freshly shucked oysters on the half shell

Fried Shrimp $18.95
Served with cocktail sauce.

Seafood Tower - MARKET PRICE
Served Chilled or Steamed. 3 raw oysters, 3 shrimp cocktail, king crab legs, and South African lobster

USDA Prime Steaks

Accompanied by soup, house salad, & choice of side. Upgrade your soup, house salad, or Side

18 oz. Strip Steak $49.95

10 oz. Center Cut Filet $45.95

30 oz. Bone-In Ribeye $55.95

32 oz. Porterhouse $59.95

Theo's Sepcial Filet $49.95
Filet topped with crabmeat, and our chefs bearnaise sauce

Surf and Turf - Market Price
9 oz. Filet and 12 oz. South African Lobster Tail

Demi Surf and Turf - Market Price
10 oz. Filet and 1lb King Crab Legs

Wild Caught Seafood

Accompanied by soup, house salad, and choice of side. Our seafood can be prepared: broiled, grilled, sauteed, poached, fried, Cajun, blackened, Greek, and dejonghe. Upgrade your soup, house salad, or side.

Faroe Island Salmon $28.95

Shrimp (Sea of Cortez U10 Shrimp) $29.95

Canadian Lake Perch $26.95

Alaskan King Crab Legs - Market Price
2lb Split, ready to eat

South African Lobster Tail - Market Price
12 - 14 oz. tail

Surf and Surf - Market Price
12 oz. Lobster tail and 1 lb. Alaskan king crab legs.

Add-Ons
Add crabmeat and lemon butter +$10.00

Chops

Accompanied by soup, house salad, and side. Upgrade your soup, house salad, or Side

Rack of Lamb $47.95
Domestic lamb rack served lollipop style

BBQ Ribs $29.95
Full slab meaty pork ribs, mopped with our signature smoked bbq sauce

White Marble Farms Pork Chops $29.95
Twin pork chops grilled to perfection

Chicken

Accompanied by soup, or house salad, and side. Upgrade your soup, house salad, or Side

Chicken Picatta $26.95
Twin boneless chicken breasts, lightly floured and sautéed with mushrooms, capers, and Chablis wine

Chicken Marsala $26.95
Twin boneless chicken breasts, lightly floured and sautéed with mushrooms, and Marsala wine

Mediterranean Chicken $29.95
Twin boneless chicken breast lightly floured and topped with Tomatoes, Spinach, Kalamata Olives, and Feta Cheese. Served On a Bed Of Marinara

Entree Salads

*Cannot be discounted

Greek Country Salad $14.95
Romaine lettuce blend, kalamata olives, green peppers, feta cheese, cucumbers, onions, pepperoncini, an Greek dressing.

Caesar Salad $11.95
Romaine lettuce blend, parmesan cheese, hard boiled eggs, and croutons

Wedge Salad $14.95
Crisp wedge lettuce, topped with blue cheese crumbles, tomato, onion, and chopped bacon. Served with blue cheese dressing

Add-Ons: Chicken $4.00 | Chilled Shrimp $6.00 | Steak $9.00

Pasta

Accompanied by soup and house salad. Upgrade your soup, house salad

Fettuccine Pasta $19.95
Served with Alfredo or marinara

Add Chicken +$4.00
Add Shrimp +$6.00
Add Steak +$9.00

Lobster Ravioli $35.95
Served with a creamy crabmeat sauce

Shrimp and Scallops Alfredo $29.95
Served with a creamy crabmeat sauce

Add Chicken +$4.00
Add Shrimp +$6.00
Add Steak +$9.00

Sides & Upgrades

Traditional Side:
Baked Potato
Masha Potato
French Fries
Vesuvio Potatoes
Vegetables

Soup Upgrade:
Lobster Bisque $12.00
French Onion $4.00

Dinner Salad Upgrade:
Greek Salad $4.50
Caesar Salad $3.00
Caprese $7.00
Wedge Salad $6.00

Side Upgrade:
Sauteed Spinach $8.00
Grilled Vegetables $6.00
Grilled Asparagus $6.00
Loaded Baked Potato $4.00
Loaded Mashed Potatoes $4.00
Baked Mac & Cheese $8.00

Steak Enhancements:
Bernaise $4.00
Bordelaise $4.00
Bordelaise Peppercorn $4.00
Oscar $12.00
Greek Sauce $4.00
Gorgonzola Crust $6.00
Parmesan Crust $6.00
Burgundy Mushrooms
and Onion $7.00
Burgundy Mushrooms $5.00
Grilled Onions $5.00

20% gratuity will be added to parties of 5 or more.
18% gratuity will be added to all parties under 5 persons.
Thank you for your understanding!